Kalimantan Oud Chips – Natural Incense

Natural Kalimantan oud chips with a deep, woody warmth and a smooth, lingering smoke.

Description

Kalimantan Oud Chips open with a warm, sweet woodiness that fills the room within moments of touching the charcoal. As the chips heat, a rich, earthy heart of resinous oud unfolds, dense and smooth with a quiet leathery depth. The dry down settles into a soft, balsamic smoke that clings to fabric and lingers in the air long after the burn.

Hand-selected small to medium chips in a medium grey-brown tone, ideal for those who love the character of true oud without the heaviness of darker grades. Perfect for welcoming guests, scenting a home or wardrobe, or setting the mood for gatherings and celebrations.

Scent Profile
Top Notes: Warm wood, soft sweetness
Heart Notes: Rich resinous oud, earthy leather
Base Notes: Balsamic smoke, amber wood

Longevity: 4–6 hours in the room, longer on clothing and fabrics
Sillage: Moderate to strong
Gender: Unisex

Recommended Occasions
Perfect for the home, majlis and guest rooms, weddings and celebrations, Eid and holidays, or quiet evenings when you want a warm, welcoming fragrance in the air.

How to Use
Heat a charcoal disc in a burner until it is evenly ash-grey, place one or two chips on top and let the fragrance release gently. Always use a heat-safe burner and never leave burning incense unattended.